We work with a lot of cafe/restaurant businesses, so I've seen a lot over the years. I'm not a designer as such, but you might want to keep these in mind if you are creating a restaurant, or redesigning what you already have.
Copy Cat
Don't follow the trends. If it's a trend, trends will change and date your restaurant fast! If you and 6 other restaurants in the area are all going for the 'recycled rustic modern' look, then you will not stand out. Create your own personality that stands the test of time. It will save money in the long run (you won't need to update in 2 years), and will mean that people will focus on what they really have come here for - the food. Getting basic upholstered pieces means that you can refresh the look with other unique items.


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